MOKA 2.0: the art of coffee The coffee with the original
Conical Filter
https://moka-20-the-art-of-coffee.kckb.st/shop-express
UNIVERSAL CONICAL FILTER FOR MOKAS
BETTER COFFEE WITH:
less dust in the filter - less thermal energy to do so
Advantages over the traditional filter
The special shape of a cone trunk allows for better coffee: when hot water rises upwards, it crosses all of the coffee powder contained in the top of the filter, including the coffee near the walls, coffee "comes up" sooner, it tastes better, reduce dust by about 10% of dust and uses 20% less thermal energy.
The famous Moka was conceived in Italy in 1933. Over time the exterior form has changed in many ways. However, the funnel-shaped filter, where coffee powder is placed, has remained the same. The CONIC FILTER is a great innovation, for this reason it has been selected by ADI DESIGN INDEX as an example of excellence in Italian design
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