SOURDOUGH FERMENTER
Set yourself up for sourdough baking!
For centuries, bread was made with only three ingredients: flour, water, and salt - without commercial yeast. And now, artisan breads are becoming more and more popular, there is hardly a town where there isn't at least one bakery that offers sourdough products. Baking it at home is a good choice if you want to save some money since buying the sourdough baked goods can get quite expensive.
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