SKARP Professional Chef’s Knife by Assio & Engvall — Kickstarter

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SKARP - Professional Chef’s Knife

The absolute top-quality chef's knife - Inspired by Japan, Designed in Sweden by chefs for chefs

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Introducing the Assio & Engvall - Skarp - the ultimate chef's knife designed by chefs for chefs. With a name that means "sharp", this knife is engineered to handle even the toughest tasks with ease, By chefs for chefs - Our pride is in your hands, We have been developed a knife to be a durable and reliable knife in your kitchen, to never let you down or feel uncomfortable, Crafted for comfort and balance during long culinary sessions, the Skarp knife features Aichi Steel Company's Aus-10 steel—a standout Japanese material, This exceptional steel allows for easy sharpening with a ceramic rod while maintaining a sharp edge even with extended usage.

The steel is initially manufactured in Japan, after which it's sent to China for assembly and polishing, Finally, the knives arrive in Sweden for the last finishing touches, ensuring the highest standards of sharpness and overall quality, The Skarp series boasts a stunning damascus pattern, with 44 layers of steel covering the AUS10 steel core. The result is a total of 45 layer steel, ensuring exceptional durability and sharpness thanks to the CRYOFREEZE™ treatment, The Knife is perfectly balanced with a refined D-shaped handle made of exclusive chacate wood, The comfortable grip won't slip from your hand and is easy to recognize with the authentic Assio & Engvall design, The handle is vacuum treated with resin for long-lasting durability.

We're committed to sustainability, which is why we only use exclusive chacate wood that has been responsibly sourced, This wood has excellent strength and hardness properties, and is a luxurious addition to the Skarp knife, The Assio & Engvall Skarp is perfect for professional use, with exceptional durability, balance, and comfort. The blade has a 12 to 14-degree angle, sharpened by hand, allowing for effortless cutting and slicing, We're proud to offer a knife that is inspired by Japan and designed in Sweden by chefs for chefs.

Knife Specifications
Blade Material: 45 Layers Damascus Steel, Japanese Aichi Aus10 Steel Core, Blade lenght: 8" / 20cm, Handle Material: Pink Resin + Exclusive Chacate Wood + Rivet Fixing + End Seal, Hardness: 61 HRC, Knife Weight: Around 176g, Angle of the Edge: 12 - 14 Degrees (Sharpened by hand) Characteristics: Perfect for long working days, perfect balance, comfortable, Assio & Engvall designed the Skarp chef's knife and we are driven by the desire to bring innovation to the culinary industry, We recognized that while traditional knives have been around for centuries, there was still room for improvement in terms of design and materials.

We aim to consistently deliver knives of the utmost quality, knives that are designed to last for generations. A knife you can always rely on to perform at its best - that's what we believe Skarp stands for, Our passion for innovation led us to experiment with unique steel materials, resulting in the Aichi Steel Company steel AUS 10 used in the Skarp. This steel allows for easy sharpening with a ceramic rod, while maintaining its sharpness throughout use, making it a durable and reliable tool for chefs.

The damascus pattern and 45 layers of steel in the blade, along with the exclusive chacate wood handle, add a touch of elegance and sophistication to the knife, The pink resin ring makes the knife easy to recognize in the kitchen or hanging on the wall, Since the inception of this idea, we've gone through numerous designs, tested over 15 different types of steel, explored more than 100 various handles and wood types. The journey has undeniably been a lengthy one, and it is only now that we are satisfied with what we've developed that we can share it with you.

We wanted to create a knife that not only performed well but also looked stunning in any kitchen, The pink resin ring might differ from pictures, but it will still be very recognizable from distance, At Assio & Engvall, our journey to present you with our latest creation, Skarp, has been a culmination of countless iterations and relentless dedication. Beginning with a basic knife sketch, we embarked on a journey to infuse our unique style, tweaking its blade form and design attributes to perfection.

When our visual concept and 3D designs hit the mark, we proceeded to prototype production, a critical step towards bringing Skarp to life, Understanding that prototyping signaled the onset of production, our focus shifted to finding the correct technique for manufacturing our knife. We sought nothing but the best, prioritizing quality without compromise, Despite initial setbacks in prototyping, we remained steadfast. Thanks to our collaborative Japanese and Chinese partners, we successfully developed the precise mold that perfectly matched our design, marking a turning point in our journey.

Initiating the prototyping and tooling process, we transitioned seamlessly into crafting multiple prototypes for rigorous testing. Among them, the standout prototype advanced to the next phase of comprehensive evaluation, a crucial step in ensuring the excellence of Skarp, Following extensive post-prototype testing, we assured that our knives are equipped to handle a wide array of kitchen cooking tasks while maintaining peak performance and durability. Your culinary endeavors can now be embraced with confidence and precision, courtesy of Skarp.

After rigorous industrial tests, we reached out to professional chefs and invited them to put Assio & Engvall Skarp to the test in the bustling kitchens of a restaurant, The chefs were thoroughly impressed with the results, confirming the outstanding performance and reliability of our product, Maintenance and proper sharpening are essential to ensure the longevity and performance of the Skarp chef's knife, When sharpening your Skarp knife, please avoid using regular tabletop sharpeners, Instead, follow these guidelines to achieve optimal results:

Sharpening Stone: Utilize a sharpening stone for the sharpening process, The Skarp is sharpened by hand at delivery and the sharpening angle may vary a bit, Angle Selection: Ensure you find the correct angle before sharpening. The Skarp, features an optimal sharpness angle of 12-14 degrees on each side, Daily Maintenance: For daily maintenance and to retain sharpness during the day of work, utilize a ceramic rod, Ceramic Rod Usage: Gently and carefully run the blade along the ceramic rod at the same 10-12 degree angle to realign the edge and maintain sharpness, Do NOT use metallic rods, this will destroy the edge and you will have to resharpen the knife using sharpening stones, Only use diamond sharpening tools if you know how to use them.

Is the Skarp Knife Expensive? Not at all! Think of it as an investment that lasts a lifetime and beyond, becoming a cherished heirloom for generations to come, Quality, durability, and value – that's what the Skarp Knife is all about, Don't miss this once-in-a-lifetime opportunity to acquire our knife, Skarp, at an incredibly advantageous price right here on Kickstarter, Join us in bringing the ultimate chef's knife to life - pledge now and be among the first to experience the Assio & Engvall Skarp knife series.
You have to order one of these before it's too late!
https://skarp-professional-chef-s.kckb.st/shop-express
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knife,chefs knife,chef knife,chef's knife,kitchen knife,knife sharpening,best chefs knife,best chef's knife,japanese chef's knife,sharp knife,knife making,best kitchen knife,chef's knife grip,making a knife,misen chef's knife,knife show,how to make a knife,japanese knife,turn into high-end japanese chef's knife,diy knife,best chef knife,knife maker,chef knife skills,aliexpress knife,knife restoration,sharpen knife,knife 2$ restoration
knife,chefs knife,chef knife,chef's knife,kitchen knife,knife sharpening,best chefs knife,best chef's knife,japanese chef's knife,sharp knife,knife making,best kitchen knife,chef's knife grip,making a knife,misen chef's knife,knife show,how to make a knife,japanese knife,turn into high-end japanese chef's knife,diy knife,best chef knife,knife maker,chef knife skills,aliexpress knife,knife restoration,sharpen knife,knife 2$ restoration
knife,chefs knife,chef knife,chef's knife,kitchen knife,knife sharpening,best chefs knife,best chef's knife,japanese chef's knife,sharp knife,knife making,best kitchen knife,chef's knife grip,making a knife,misen chef's knife,knife show,how to make a knife,japanese knife,turn into high-end japanese chef's knife,diy knife,best chef knife,knife maker,chef knife skills,aliexpress knife,knife restoration,sharpen knife,knife 2$ restoration
knife,chefs knife,chef knife,chef's knife,kitchen knife,knife sharpening,best chefs knife,best chef's knife,japanese chef's knife,sharp knife,knife making,best kitchen knife,chef's knife grip,making a knife,misen chef's knife,knife show,how to make a knife,japanese knife,turn into high-end japanese chef's knife,diy knife,best chef knife,knife maker,chef knife skills,aliexpress knife,knife restoration,sharpen knife,knife 2$ restoration
knife,chefs knife,chef knife,chef's knife,kitchen knife,knife sharpening,best chefs knife,best chef's knife,japanese chef's knife,sharp knife,knife making,best kitchen knife,chef's knife grip,making a knife,misen chef's knife,knife show,how to make a knife,japanese knife,turn into high-end japanese chef's knife,diy knife,best chef knife,knife maker,chef knife skills,aliexpress knife,knife restoration,sharpen knife,knife 2$ restoration
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