Mini ONA - Everyday Culinary Tool
Discover the culinary companion you've been waiting for - the ONA Mini.
Welcome to the next generation of culinary excellence with the Mini ONA. Building upon the success of its predecessor, the ONA, we've crafted a compact marvel designed to redefine your kitchen experience. But the Mini ONA doesn't stop at the kitchen counter. It's your ultimate companion for outdoor escapades, camping trips, hunting expeditions, and even your travel adventures.
Effortlessly blending form and function, the Mini ONA boasts a sleek and ergonomic design, ensuring a comfortable grip and precise control during every culinary endeavor. Its compact size allows for nimble maneuverability, making it ideal for intricate tasks and delicate ingredients. Crafted with meticulous attention to detail, the Mini ONA delivers unmatched precision and versatility, elevating your culinary creations to new heights.
Unleash the Power of Culinary Precision Anywhere
In the Kitchen: The Mini ONA may be smaller, but it packs a punch. From delicate slicing to intricate mincing, this culinary essential ensures precision in every task. Elevate your culinary creations, surprise your guests, and enjoy the art of cooking to the fullest, Outdoors: Embrace the spirit of adventure with the Mini ONA by your side. Its compact size and lightweight design make it the perfect outdoor companion.
Whether you're preparing a gourmet meal under the stars or honing your campfire cooking skills, the MiniONA Mini ensures you're always equipped for culinary success, Camping: Upgrade your camping experience with the Mini ONA. From starting camp fires to preparing mouthwatering meals on-the-go, this versatile tool is a must-have in your camping arsenal. It's not just a knife; it's a trusty companion that simplifies outdoor cooking, making every meal a memorable one.
Hunting: The Mini ONA is a hunter's best friend. Its razor-sharp blade effortlessly tackles game preparation tasks, allowing you to process meat with precision and ease. From field to table, experience the unmatched performance and reliability of the Mini ONA, Travel: Don't let your culinary passion fade while on the move. The compact and portable Mini ONA is perfect for food enthusiasts who love exploring new flavors during their travels. From slicing exotic fruits to preparing impromptu meals in a vacation rental, the Mini ONA ensures you never compromise on taste or quality.
The Mini ONA was designed to be a tough utility knife. The blade material is a strong stainless steel that maintains a sharp edge. The handle material is made of Black G10 and stainless steel liners that are very light and durable. At slightly under 5oz in weight and featuring a belt clip, the Mini ONA can be worn at work or outdoors with ease.
Quintin Middleton is the jovial artisan behind the beautiful, bespoke, hand-made chefs knives at Middleton Made Knives in the small rural South Carolina town of Saint Stephen, just 49 miles north of historic Charleston. Since 2010, Middleton has earned a reputation as the South's premier culinary bladesmith, hand-making high carbon steel knives for many of the nation's top chefs including Sean Brock, Michael Anthony, Mike Lata and others.
After a young Quintin Middleton watched Conan The Barbarian for the first time - he was hooked on making knives. With a passion now ignited, the young boy would take down his mother's shower rod and other household items and beat them into knife handles. It wasn't until Middleton was seventeen-years-old that he began to take knife making seriously after a chance encounter with legendary bladesmith and fellow South Carolinian Jason Knight. For the next six years, Knight tested his young apprentice in his shop, teaching his protégé how to make hunting knives, swords and fantasy-style weapons - the kinds of collectibles that Knight is known for.
Years later, Middleton, a very religious man, made the switch to making culinary knives after the Holy Spirit told him to do so. He began calling on Charleston's top chefs, telling them he'd craft custom knives for them. A skeptical Craig Deihl, then executive chef at Cyprus, was the only chef to bite on the offer, letting Middleton come into the restaurant's kitchen to watch how the chefs use different knives for different tasks. With this new knowledge, Middleton would drive back to Saint Stephen, a predominately African American town of less than 2,000 people, and get to work grinding the bevel and buffing the handle on new chefs knives.
In 2010, Middleton Made Knives was officially born. "I built this company on Faith and a Dream," Quintin Middleton says.
You have to order one of these before it's too late!
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